Have you ever wondered who walks alongside Chef Michael Symon in his culinary discoveries? Liz Shanahan is that amazing partner who supports him in every instance. Liz Shanahan is not only a good wife but also an important person in their restaurant business.
She has been committed to her work, which has paid off in terms of success for them both. Together, they have become unbeatable forces in the food world.
This blogpost will outline details about Liz Shanahan’s life, career, and how it feels like being married to a renowned chef such as Michael Symon.
Liz Shanahan was born on March 30, 1962, in Berea, Ohio, United States where she also grew up. Russell Sanderson is her father while there is no known public information regarding the name of her mother.
She had two siblings – Russell Sanderson Sr., and Heather who later became an elementary school teacher.
Although she has not shared many details about her educational background, she did manage to finish high school.
From an early age, she had a passion for cooking so it is possible that she received some basic culinary training at least for the job that she does now; which involves cooking as well as other things concerned with running a restaurant or restaurants after completing schooling.
Liz started hunting for jobs right after completing schooling as her passion was the culinary field.
After finishing high school, Liz undertook some jobs in different restaurants throughout America where she could gain experience and sharpen her skills. In the early 1990s, she met Chef Michael Symon while working at a restaurant.
Their first venture into business came in 1997 when they opened Lola restaurant located in the Tremont neighborhood of Cleveland city.
Lola was a major success and it became one of the top restaurants of 2000 according to Gourmet Magazine. After this achievement, they opened another restaurant called Lolita in downtown Cleveland.
Over time, Liz and Michael have increased the number of restaurants under their business management, including Roast (Detroit, 2008), Mabel’s BBQ (Cleveland, 2016) and Bar Symon & B Spot; among others. Liz played a very important role in managing these restaurants to ensure smooth operation and success.
Michael Symon met Liz Shanahan in 1990 when she was working with him at his restaurant. At that time he was a young chef while she worked as a manager at the front desk.
They became close friends and even used to spend time together after work. This friendship soon blossomed into romance.
After spending two years dating, Michael finally proposed to Liz using a ring that belonged to his friend since he could not afford one by then.
The engagement happened on November 1st, 1998 before they were married later that same year at Pilgrim Church in Cleveland.
They have been a united couple ever since both in their personal lives and their restaurant business.
Michel Symon came into this world on September 19th, 1969. Michael grew up in a Greek and Sicilian family, which influenced his love for cooking. He went to the Culinary Institute of America and graduated in 1990.
He gained fame when he emerged as the winner of the inaugural season of “The Next Iron Chef” in 2008. This triumph got him featured on “Iron Chef America,” a very popular TV show.
He is famous for his playful personality and mouthwatering meat-based delicacies. Michael has several thriving restaurants including Lola, Mabel’s BBQ, and B Spot.
Liz Shanahan and Michael Symon don’t share any biological kids. Nevertheless, Kyle (born in 1988) is Liz’s son from her ex-husband. Michael and Liz met in 1990, and Michael has been a significant part of Kyle’s life since then.
Kyle followed in his stepfather’s footsteps and became a chef by profession. In 2016, he launched Grindstone Coffee & Donuts located in Sag Harbor. Kyle is also blessed with two children so that now Michael can be called grandfather.
Liz Shanahan: Liz Shanahan, also known as Liz Symon, keeps a low profile on social media. She has an Instagram account (@lizsymon) but rarely posts pictures or updates. She is not on any other social media platform like X, Facebook or TikTok.
Michael Symon: Michael Symon is very active on social media. He uses Instagram (@chefsymon) to share cooking tips, recipes, and family moments, especially with his granddaughter, Emmy. His Instagram account has nearly 1 million followers.
Michael also interacts with his fans on Twitter, where he has around 685.1k followers. Additionally, he has a Facebook page with about 1.1 million followers.
Michael enjoys connecting with his fans and often shares insights into his culinary adventures and personal life.
Michael Symon’s website also provides useful information about him.
It is estimated that Liz Shanahan is worth approximately $1 million. This amount was garnered through her employment at various restaurants and her stint as a restaurant manager. Liz Shanahan owns many profitable restaurants jointly with her husband, Michael Symon.
Liz Shanahan is a dedicated and hardworking woman who played a major role in building up her business together with Michael Symon. She started out managing some food establishments until she became an influential partner in a culinary empire which has been an inspiration to many people. Even today her commitment to family and business remains steadfast.
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